Can stomach cancer survive?

Is stomach cancer really bad?

While stomach cancer is relatively rare compared to other types of cancer, one of the biggest dangers of this disease is the difficulty of diagnosing it. Since stomach cancer usually doesn’t cause any early symptoms, it often goes undiagnosed until after it spreads to other parts of the body.

What are the chances of dying from stomach cancer?

8.3% of all cancer deaths are attributable to gastric cancer. The cumulative risk of death from gastric cancer, from birth to age 74, is 1.36% for males and 0.57% for females [1]. Mortality from gastric cancer is higher among males.

How do you feel when you have stomach cancer?

Vague discomfort in the abdomen, usually above the navel. Feeling full after eating only a small meal. Heartburn or indigestion. Nausea.

What is the main cause of stomach cancer?

The main cause of stomach cancer is a genetic mutation (change) in the cells of the stomach, which causes the cells to grow rapidly and eventually form a tumor. Risk factors that can increase a person’s chance of getting stomach cancer include: Family history. Smoking.

When should I worry about stomach cancer?

Unfortunately, stomach cancer often shows no outward signs or symptoms in the early stages. However, if you experience any of the following, you should talk with your doctor: Indigestion or a burning sensation (heartburn) Discomfort or pain in the abdomen.

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Where Does stomach cancer spread first?

The most common place for stomach cancer to spread is to the liver. It can also spread to the lungs, to lymph nodes or to the tissue lining the abdominal cavity (peritoneum).

Can you smell stomach cancer?

People aren’t able to smell cancer, but you can smell some symptoms associated with cancer. One example would be an ulcerating tumor. Ulcerating tumors are rare. If you have one, it’s quite possible it will have an unpleasant odor.

What foods should you avoid if you have stomach cancer?

Avoid eating smoked and pickled foods and salted meats and fish. Eat fresh fruits and vegetables and plenty of whole grain foods, such as whole grain breads, cereals, pasta and rice.